Icebox Coconut Pie - cooking recipe

Ingredients

3 egg yolks
1/2 c. sugar
1/4 tsp. salt
3 Tbsp. flour (heaping)
1 Tbsp. margarine
2 c. milk
1 tsp. vanilla
1 1/4 c. coconut
pie shell

Preparation

Beat the egg yolks. Beat in sugar, salt, flour and margarine. Pour mixture slowly into the scalded milk.
Cook until thick. Add the vanilla and coconut.
Pour into baked
pie shell and put meringue on top.
Brown in oven.
Cool. Put in refrigerator.