El Rancho Baked Beans - cooking recipe

Ingredients

2 lb. ground beef
1 1/4 c. chopped onions
1 1/2 tsp. salt
3/4 c. brown sugar
1 c. catsup
3 small cans Van Camps pork and beans
1 can dark red kidney beans
1 Tbsp. cider vinegar
garlic salt and spices to taste
green pepper (optional)

Preparation

Brown and crumble meat with onion. Add remaining ingredients. Transfer to large casserole dish and bake in preheated 350\u00b0 oven for 50 to 60 minutes. Excellent to freeze.