Raspberry Gelatin Mold - cooking recipe

Ingredients

2 pkg. raspberry gelatin
1 1/2 c. boiling water
1 (16 oz.) can crushed pineapple, undrained
1 box thawed frozen raspberries (with juice)
2 to 3 mashed bananas

Preparation

Mix in a large bowl the gelatin and boiling water. Add the remaining ingredients.
Pour half the mixture in mold; reserve remainder at room temperature.
About 1 hour later, spread a 16 ounce container sour cream on top of firm gelatin.
Pour remaining gelatin over and refrigerate.
Can be made as much as 2 days in advance.
Can be made with strawberries.