German Potato Salad - cooking recipe

Ingredients

10 medium potatoes
2 stalks celery
6 slices bacon
1 medium onion
1/2 c. vinegar
1/4 c. water
1 1/2 tsp. salt
1 1/2 tsp. sugar (in vinegar)

Preparation

Boil potatoes in jackets, then peel and cube.
Add cubed onion and celery.
Add salt. Cube bacon and fry until crisp.
Mix vinegar, sugar and water; mix with bacon, then pour over potatoes, celery and onion.
Mix gently.