Baked Potato Soup - cooking recipe

Ingredients

4 large baking potatoes
2/3 c. margarine
2/3 c. all-purpose flour
6 c. milk
3/4 tsp. salt
1/2 tsp. pepper
4 green onions, chopped and divided
12 slices bacon, cooked, crumbled and divided
1 1/4 c. shredded Cheddar cheese, divided
1 (8 oz.) carton sour cream

Preparation

Bake potatoes until done and cool.
Cut potatoes in half lengthwise; scoop out pulp and set aside.
Discard skins.
Melt butter over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.