Chili Verde - cooking recipe

Ingredients

1 lb. pork
2 Tbsp. flour
1/2 onion, chopped
1 clove garlic
2 cups water
2 cans Ortega Chilies
1/4 tsp. oregano
2 1/2 tsp. salt

Preparation

Dredge meat in flour, fry in oil, add onion and garlic. Cook until onion is soft. Add remaining ingredients. Simmer covered 1 to 2 hours stirring occasionally.