Strawberry Fluff - cooking recipe

Ingredients

6 oz. box strawberry Jell-O
2 (10 oz.) boxes frozen strawberries
2 Tbsp. sugar
pinch of salt
angel food mix
1 large container Cool Whip

Preparation

Dissolve Jell-O in 3 cups boiling water.
Defrost strawberries. Stir in strawberries, sugar and salt.
Put in freezer until it begins to gel.
Bake cake.
Mix Cool Whip with Jell-O.
Break cake in half.
Break in pieces, then layer Jell-O mixture.
Break other half in pieces, then layer Jell-O mixture.