Rhubarb Cream Pie - cooking recipe

Ingredients

2 c. rhubarb, chopped
2 Tbsp. flour
2 eggs
1 c. sugar
1/2 c. milk
1 tsp. vanilla

Preparation

Mix sugar, eggs, flour, vanilla and milk.
Then add rhubarb. Pour into unbaked pie shell.
Bake at 375\u00b0 for 30 to 45 minutes.