Oven Barbecued Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler-fryer chicken
2 Tbsp. honey
1 tsp. dry mustard
1/2 tsp. red pepper sauce
3/4 c. chili sauce
2 Tbsp. soy sauce
1/2 tsp. prepared horseradish

Preparation

Cut chicken into pieces; cut each breast half into halves. Place chicken pieces, skin sides up, in ungreased rectangular baking pan (13 x 9 x 2-inch).
Mix remaining ingredients; pour over chicken.
Cover; cook in a 375\u00b0 oven for 30 minutes.
Spoon sauce over chicken.
Cook, uncovered, until thickest pieces are done, about 30 minutes longer.