Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 can cream of chicken soup
1/2 tsp. pepper
1 c. buttermilk
2 c. chicken broth
1 stick melted margarine
1 c. self-rising flour
1 tsp. salt

Preparation

Cook chicken.
Remove from bone.
Reserve broth.
Cut chicken into small pieces and put in a 13 x 9 x 2-inch pan.