Shake Pickles - cooking recipe

Ingredients

1 qt. sliced cucumbers (picklers are best)
1 to 2 onions, sliced
3/4 to 2 Tbsp. sugar
3/4 c. cider vinegar
1 Tbsp. salt
1/4 tsp. alum
1/4 tsp. celery salt
1/4 tsp. mustard seed
1/4 tsp. turmeric

Preparation

Place sliced cucumbers and onions in a wide mouth quart jar. Mix together remaining ingredients.
Pour over cucumbers and onions.
Place a tight lid on jar.
Place jar in refrigerator. Shake jar once a day for 6 days.
These can be served after 6 days. These will keep a long time.