Chess Pie - cooking recipe

Ingredients

3 eggs
1 tsp. vanilla
2 Tbsp. vinegar
1/2 c. sugar
2/3 stick margarine, melted
1 1/2 Tbsp. cornmeal
unbaked pie shell

Preparation

Beat eggs; add sugar, cornmeal, vanilla, butter and vinegar. Mix well.
Let set 10 minutes; then stir gently.
Pour into pie shell and bake at 350\u00b0 for 35 to 40 minutes.