Potato Salad - cooking recipe

Ingredients

4 big cooked potatoes (about 8 oz. each), cut into cubes
4 boiled eggs (save 5 slices for garnish)
1/2 c. onion, chopped fine
1/2 c. sandwich spread
1 Tbsp. mustard
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Mix all gently.
Garnish with egg slices; sprinkle with paprika.
Serves 8.