Chicken Lo Mein - cooking recipe

Ingredients

1 pkg. linguine or thin spaghetti
1 tsp. salt
2 whole chicken breasts, skinned and boned
1/4 c. vegetable oil
2 c. sliced mushrooms
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 can chicken broth

Preparation

Cook linguine according to package directions.
Heat 1/4 cup oil in nonstick skillet.
Add 1/2 linguine and salt; cook until lightly browned, turning occasionally.
Remove and cook remaining linguine.