Cream Cheese Cupcakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafers
fruit pie filling

Preparation

Line muffin tins with foil baking cups.
Place a vanilla wafer at the bottom of each cup.
Mix softened cream cheese, sugar, eggs, and vanilla.
Fill each cup 3/4 full.
Bake 15 minutes at 350\u00b0.
Cool and place filling on top.
Makes 12 to 14 cupcakes.