Potato Soup - cooking recipe

Ingredients

8 to 10 potatoes (depends on size of potato), diced like for potato salad, don't overcook
1 small onion
1/2 gal. milk
1/4 stick margarine
salt and pepper to taste
6 hard-boiled eggs

Preparation

Cook potatoes and onion in salt water until tender.
Drain all of water, except small amount.
Add milk and margarine.
Then add chopped hard-boiled eggs.
Cook on low until margarine melts.
Add pepper to taste.