Italian Dish - cooking recipe

Ingredients

2 lb. ground beef
1/4 c. chopped celery
1 chopped onion
2 cans tomatoes
1 can tomato paste
2 tsp. salt
1/4 tsp. cayenne pepper
1/2 tsp. oregano
1 bay leaf
1 (8 oz.) pkg. wide noodles
2 c. cottage cheese
1/2 lb. American cheese
1/3 c. Parmesan cheese

Preparation

Cook celery and onion in small amount of oil until brown.
Add meat; cook until brown.
Add salt, pepper, bay leaf and oregano; stir.
Add tomatoes and paste; mix well and set aside.
Cook noodles; drain.