Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 can diced green chilies
1 can taco sauce
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
fresh corn tortillas
Cheddar cheese, grated

Preparation

Brown onion and beef.
In saucepan, mix and heat canned sauces and soups; add meat mixture.