Banana Cake - cooking recipe

Ingredients

1 1/2 c. mashed banana
3/4 c. milk
1 c. oleo
3 c. flour
2 tsp. baking soda
1/2 c. nuts
1 tsp. cinnamon
2 c. sugar
2 eggs, slightly beaten

Preparation

Sift together flour and soda.
Cream shortening thoroughly. Add sugar and cream until fluffy.
Add eggs.
Alternate dry ingredients and milk.
Fold in bananas.
Bake in 9 x 13-inch pan or two 9-inch pans at 350\u00b0 for 30 minutes.