Tex Mex Dip - cooking recipe

Ingredients

2 (9 oz.) cans bean dip
2 Tbsp. lemon juice
1/4 tsp. pepper
1/2 c. mayonnaise
2 c. shredded Cheddar cheese
1 c. sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped
3 avocados, peeled
1/2 tsp. salt
1 c. sour cream
1 pkg. taco seasoning
tortilla chips

Preparation

Spread bean dip on a 12-inch service plate.
In small bowl mash avocado, lemon juice, salt and pepper.
Spread over bean dip. Combine sour cream, mayonnaise and taco seasoning; spread over avocado layer.
Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
Makes 8 to 10 servings.