Exotic Luncheon Salad - cooking recipe

Ingredients

2 qt. cooked turkey or chicken (bite size pieces)
5 c. seedless grapes
2 c. toasted, slivered almonds
1 (20 oz.) can water chestnuts
2 c. sliced celery
1 large can pineapple tidbits, drained
2 1/2 c. mayonnaise
2 Tbsp. soy sauce
1 tsp. curry powder

Preparation

Combine the first 6 ingredients in a large bowl.
Mix mayonnaise with soy sauce and curry powder.
Add to bowl and toss lightly.
Chill several hours and serve over lettuce.
Serves 12.