Potato Gnocchi - cooking recipe

Ingredients

2 lb. large baking potatoes (3)
1 c. flour
1/2 tsp. salt
2 c. pasta sauce of your choice

Preparation

Steam the potatoes in their skins until tender.
When they are cool, peel and mash.
Immediately add the flour and salt.
Knead on a lightly floured board until smooth.
Sprinkle on a little more flour if the dough sticks.
Form into rolls about the thickness of your thumb.
Cut into 3/4-inch sections and press down lightly with fork.
Bring a large pot of lightly salted water to a boil.
Add the gnocchi and boil until they rise to the top.
Make in small batches.
Drain and place in warm bowl.
Add sauce to coat.