Oven-Barbecued Spareribs - cooking recipe

Ingredients

10 pounds pork spareribs, cut into serving-size pieces
2 large onions, chopped
1 cup finely chopped celery
2 cups ketchup
1 cup apple juice
1 cup water
1/2 cup lemon juice
1/4 cup packed brown sugar
1/4 cup ground mustard
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
2 Tbsp. paprika
2 Tbsp. prepared horseradish
1/2 to 1/2 tsp cayenne pepper

Preparation

Place ribs in a single layer in large baking pans. Bake, uncovered, at 350 degrees for 30 minutes. Drain, reserving 1/4 cup drippings. Turn ribs. Bake 30 minutes longer. Meanwhile, in a saucepan, saute onions and celery in reserved drippings until tender. Stir in a remaining ingredients; bring to a boil drain ribs; pour sauce over ribs. Cover and bake for 15 minutes; turn ribs and baste. Bake 15 minutes longer or until tender. Yield: 12 servings.