Coconut Pie - cooking recipe

Ingredients

4 well beaten eggs
1 3/4 c. sugar
1/2 c. flour
1/4 stick melted margarine
1 tsp. vanilla
2 c. milk
7 oz. coconut

Preparation

Mix all ingredients and pour into 2 greased 9-inch pie pans. Bake at 350\u00b0 for 35 minutes or until brown on top.
Makes its own crust.
Makes 2 pies.