Cheese Cake - cooking recipe

Ingredients

1 pkg. Philadelphia cream cheese
1 can Eagle Brand milk
juice of 4 lemons
2 tsp. vanilla
1 graham cracker pie crust
1 can blueberry or cherry pie filling

Preparation

Mix cream cheese and milk.
Add lemon juice and vanilla.
Mix thoroughly.
Pour mixture into graham cracker crust.
Refrigerate at least 4 hours, the longer it is refrigerated, the better it will set.
Cheese cake can then be topped with the pie filling of your choice.