Overnight Cinnamon Coffee Cake - cooking recipe

Ingredients

1 pkg. 24 frozen Parker House rolls
1 small pkg. instant butterscotch pudding mix
1 c. brown sugar, packed down
2 Tbsp. cinnamon
1/2 c. butter, melted
1/2 c. pecan pieces

Preparation

In a greased Bundt pan, place half the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. Repeat with remaining amounts.
Cover the pan loosely with foil, sprayed with Pam on the side next to the pan.
Then cover with a clean towel.
Allow to sit on counter overnight.
It will rise overnight.
If risen over top of pan, punch with fingers and it will fall back.
Bake at 350\u00b0 for 30 minutes.