Quiche Lorraine - cooking recipe

Ingredients

10 slices cooked, crisp bacon, chopped
1 1/4 c. grated Swiss cheese
4 eggs
nutmeg
1 1/4 c. whipping cream
1/2 c. milk
1 pie shell

Preparation

Sprinkle bacon and cheese in pie shell.
Beat eggs until blended.
Mix with cream and milk.
Pour over cheese and bacon. Sprinkle nutmeg over filling.
Bake at 325\u00b0 for 40 minutes.