Shrimp Pate - cooking recipe

Ingredients

1/4 lb. cooked shrimp, peeled and deveined
1 small garlic clove
2 Tbsp. (1/4 stick) unsalted butter
4 tsp. whipping cream
1 tsp. dry sherry
salt and freshly ground pepper
1/4 tsp. dried dill weed

Preparation

Combine first 5 ingredients with salt and pepper in food processor or blender and mix until smooth.
Stir in dill weed. Spoon into small ramekin and sprinkle with additional dill weed. Serve chilled or at room temperature.
Serves 2.