Sticky Buns - cooking recipe

Ingredients

1 box Cook and Serve butterscotch pudding (3.5 oz.)
3/4 c. brown sugar
1 c. broken pecans
1 stick butter
1 bag frozen rolls (25 oz)

Preparation

Grease bundt pan.
Mix dry ingredients and put 1/2 into bundt pan.
Add rolls and then add the remaining mix.
Melt butter and pour over top.
Place in fridge uncovered over night.
Bake at 350\u00b0 for 25-30 minutes.