Peanut Butter Popcorn - cooking recipe

Ingredients

1 c. white sugar
1 c. white Karo syrup
1 c. peanut butter
1 tsp. vanilla
4 qt. plain popped corn

Preparation

In medium saucepan, combine sugar and Karo syrup.
Bring to a rolling boil.
Remove from heat and add peanut butter and vanilla. Stir until melted.
Pour, in small amounts, over popped corn. Toss to evenly coat popcorn.