Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. melted butter
1 c. pecans

Preparation

Heat oven to 375\u00b0.
Mix together sugars and flour.
Beat in thoroughly eggs, milk, vanilla and butter.
Fold in nuts.
Pour into pastry-lined pan (pie shell).
Bake 40 to 50 minutes.