Spicy Thai Chicken - cooking recipe

Ingredients
    1 (8 oz.) can tomatoes
    1/4 c. raisins
    2 Tbsp. currant jelly
    1 Tbsp. canned chopped green chili peppers
    1 clove garlic
    2 tsp. vinegar
    1/2 to 1 tsp. crushed red pepper
    dash of salt
    1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
Preparation
    For sauce, place all ingredients except chicken in a blender container or food processor bowl. Cover and blend or process until smooth. Transfer to a small saucepan.
    Heat to boiling. Reduce heat.
    Simmer, uncovered, 10 minutes or until mixture reaches brushing consistency.

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