Festive Carrots - cooking recipe

Ingredients

1 can pineapple chunks, drained, reserving juice
1/4 c. packed brown sugar
1 Tbsp. butter
2 tsp. cornstarch
1/2 tsp. ground cinnamon
1 can fingerling carrots, drained

Preparation

Combine pineapple juice, brown sugar, butter, cornstarch and cinnamon.
Cook and stir until clear and thickened.
Add pineapple and carrots.
Heat and serve immediately.