Peach Cobbler - cooking recipe

Ingredients

4 to 5 c. peaches, sliced
nutmeg
3/4 c. sugar
1/2 c. milk
1 c. flour
3 Tbsp. butter or oleo
1 tsp. baking powder
1 c. sugar
pinch of salt
2 Tbsp. cornstarch
1 c. boiling water

Preparation

Put peaches into buttered 8 x 12-inch dish.
Sprinkle with nutmeg.
Make a batter with next 5 ingredients and spoon over peaches.
Mix sugar, salt and cornstarch; sprinkle over batter. Spoon the boiling water over top.
Bake at 350\u00b0 for about 1 hour. You can use other fruit.