Sno Capped Brownies - cooking recipe

Ingredients

2 sticks oleo, creamed
1 1/2 c. sugar
4 eggs
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
4 Tbsp. cocoa
1 tsp. vanilla

Preparation

Bake 25
minutes at 350\u00b0.
Take from oven and cut large marshmallows in
half
and\tput
on
top, cover top and bake 5 minutes
longer;
frost lightly with chocolate frosting of 1/2 stick oleo, 4 tablespoons milk, 4 tablespoons cocoa.
Melt and mix gradually;
add powdered sugar until spreading consistency.
Use 11 x 17-inch pan.