Vee Vee'S Fudge Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
2 to 3 Tbsp. cocoa
2 Tbsp. shortening
2 Tbsp. oleo
1 Tbsp. Karo syrup
8 Tbsp. evaporated milk
1 tsp. vanilla

Preparation

Cook mixture at rolling boil for 1 minute.
Add vanilla and beat until you can spread.