Sourdough Bread - cooking recipe

Ingredients

1/8 to 1/4 c. sugar
1 tsp. salt
1/2 c. corn oil
1 1/2 c. warm water
1 c. starter
6 c. Pillsbury bread flour

Preparation

Mix well.
Knead slightly.
Grease another large bowl; put dough in it and turn dough over so that both sides are greased. Cover with foil and let stand overnight on table.