Quick Easy, Refrigerator Rolls - cooking recipe

Ingredients

2 egg whites
1/2 c. oil
1/4 c. sugar
1 pkg. yeast, dissolved in 1/4 c. warm water
1 c. lukewarm water
4 c. sifted flour (may use 1/2 whole wheat flour)

Preparation

Stir ingredients together in order given.
Refrigerate at least 12 hours.
Roll dough on slightly floured board and cut in favorite shape.
Bake in a 400\u00b0 oven for 15 to 20 minutes.
Dough will keep in refrigerator several days.