Soft Rolls - cooking recipe

Ingredients

1 qt. water
3 oz. sugar (1/3 c.)
3 oz. milk powder (enough to make 1 qt. milk)
1 oz. salt (3 Tbsp.)
4 oz. shortening (1/4 lb.)
3 oz. yeast (12 packets)
3 lb. flour (12 c.)

Preparation

Combine the ingredients and cover dough.
Let set for 1 1/2 hours.
Shape in rolls and place on greased pans.
Cover and let rise until double in size.
Bake in a 400\u00b0 oven for 10 to 15 minutes.