Orange Cheesecake(Microwave) - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2/3 c. finely crushed graham crackers
1 Tbsp. sugar
2 (3 oz.) pkg. cream cheese
1 beaten egg
1/3 c. sugar
1/3 c. dairy sour cream
1 tsp. finely shredded orange peel
3 Tbsp. orange juice
1/4 tsp. vanilla
1/4 c. orange marmalade

Preparation

For crust, in a 7-inch pie plate, cook butter or margarine, uncovered, on 100% power (High) for 45 to 60 seconds or until melted.
Add crushed graham crackers and 1 tablespoon sugar. Stir until all is moistened.
Press mixture firmly against bottom and sides of pie plate.
Cook, uncovered, on High for 2 to 1 1/2 minutes or until set, giving pie plate a half-turn after 30 seconds.
Set aside.