Lemonade Pie - cooking recipe
Ingredients
-
1 (6 oz.) can frozen lemonade, thaw
1 can sweetened condensed milk
1 small container Cool Whip
1 graham cracker or vanilla wafer crust
Preparation
-
Mix first three ingredients well by hand.
Do not use electric mixer.
Pour into crust.
Refrigerate about two hours before serving.
Leave a comment