Meatballs - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. Worcestershire sauce
2 Tbsp. beef broth
1/2 tsp. dried thyme leaves
1 lb. ground beef

Preparation

Dissolve cornstarch in Worcestershire sauce and broth.
Add remaining ingredients, blending well with hands.
Let mixture stand 10 minutes before shaping into 24 meatballs.
Good with steamed rice or noodles.
Contains 180 calories per serving before pasta.