Snackers(Herb Crackers) - cooking recipe

Ingredients

3/4 c. oil
1 pkg. Hidden Valley dressing mix
2 tsp. lemon pepper
2 tsp. dill weed
1/2 tsp. garlic salt
1 (12 to 15 oz.) pkg. oyster crackers

Preparation

Mix oil, dressing mix, lemon pepper, dill weed and garlic salt.
Pour over oyster crackers.
Bake in 13 x 9-inch pan in 300\u00b0 oven for 15 to 20 minutes.
Stir several times during baking. Store in airtight container.
(Can substitute Pepperidge Farm fish or oyster crackers.)