Rice Consomme - cooking recipe

Ingredients

1 c. rice
1 c. chopped onion
1 stick margarine
5 bouillon cubes (beef)
2 c. water

Preparation

Saute onion and butter together until tender.
Bring water to a boil; add cubes and dissolve.
Add rice, onion and 1/4 teaspoon salt.
Mix well; pour into a casserole.
Cover and bake at 350\u00b0; stir occasionally.
Bake uncovered the last 10 minutes.