Moist Carrot Cake - cooking recipe

Ingredients

1 c. cooked carrots
3/4 c. oil
2 eggs
1 c. sugar
1 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 c. walnuts

Preparation

Bake at 350\u00b0 until done (30 to 40 minutes).
Frost with cream cheese frosting.