Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter, softened
2 Tbsp. cocoa
1 1/2 c. flour
1 1/3 c. coconut
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. nuts
1 large jar marshmallow cream

Preparation

Cream butter, sugar and cocoa.
Add eggs, flour, vanilla and coconut.
Stir in nuts.
Bake at 350\u00b0 for approximately 30 to 40 minutes.
While hot, spread with a large jar of marshmallow cream and let cool.