Strawberry Fluff - cooking recipe

Ingredients

1 c. sour cream
1 (3 oz.) pkg. strawberry jello
1 (16 oz.) can peaches
1 (16 oz.) can fruit cocktail
1 c. nuts (walnuts or pecans)
1/2 c. coconut, flaked, shredded or freshly grated
8 oz. Cool Whip
4 c. grated sweet potatoes
1 c. cane syrup
1/2 c. sugar
1 c. milk
1/2 c. butter or margarine
3 eggs
1/2 c. chopped nuts
1 c. raisins
1 tsp. ground cinnamon
1 tsp. ground allspice
1/2 tsp. cloves
10 slices day-old or stale bread (several days old or dried-out bread)
3 eggs, beaten
2 c. sugar
1/2 c. butter or oleomargarine
1 c. raisins or crushed pineapple without the juice
1 c. pecan pieces or chopped walnuts
1 (10 oz. size) fruit cocktail with juice
1 (12 oz. size) can Pet milk
1 c. fresh whole milk
2 Tbsp. vanilla butternut flavoring
few drops almond extract (1/8 tsp.)
2 1/2 c. confectioners sugar
2 Tbsp. heavy cream
2 Tbsp. rum or brandy
1/2 c. softened butter

Preparation

Place all ingredients together in a saucepan and heat on medium heat. Stir until it thickens, the remove.
Dribble over desserts.