Italian Fried Bread And Eggs - cooking recipe

Ingredients

1/2 c. salad oil or olive oil
6 eggs, slightly beaten
3 Tbsp. grated Parmesan cheese
pinch of marjoram
salt and pepper
6 slices Italian bread
1 c. milk

Preparation

Combine slightly beaten eggs, cheese, margarine and seasonings.
Heat oil in frying pan.
Dip bread, 1 slice at a time, into milk, but do not soak, then dip in seasoned eggs. Saute in hot oil until golden brown.
Serve immediately.
Serves 3.
Excellent as a Lenten side dish.