Oyster Stew - cooking recipe

Ingredients

2 doz. shucked raw oysters with liquid
1/4 c. butter or margarine
1 Tbsp. Worcestershire
2 tsp. celery salt
3/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1 qt. milk

Preparation

Carefully pick over oysters to remove bits of shell.
In deep skillet or kettle, heat butter until sizzling.
Add oysters with liquid, Worcestershire sauce, celery salt, pepper, salt and paprika.
Heat until edges of oysters; curl slightly.
Add milk. Heat quickly but do not boil.
Serve in bowls topped with paprika and lumps of butter and oyster crackers.
Makes 4 servings.