Fried Green Beans - cooking recipe

Ingredients

2 lb. fresh, cut green beans
1 lb. bacon
salt
pepper

Preparation

Place 1/2 pound of bacon in skillet on medium-high heat until grease covers bottom of skillet.
Remove bacon and cover.
Place 1 pound of green beans in skillet at same heat for about 35 minutes or until beans start to turn brown.
Cut strips of bacon in half. Place back in skillet; season with salt and pepper.
When bacon is done, the beans are done.
Repeat process for the remaining of the ingredients.
Makes enough for 2 to 4 people.